Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by shucking the fresh corn, ensuring all silk strands are removed for a clean taste. Rinse the ears of corn under cold water to refresh their sweetness.
- Place the corn pieces in the Instant Pot and add the cream cheese, mayonnaise, lime juice, chili powder, salt, and pepper on top. Stir gently to combine.
- Pour one cup of water into the Instant Pot, ensuring it doesn't touch the ingredients directly. Close the lid securely and set the valve to the sealing position. Select the manual high-pressure setting and adjust the time to cook for 4 minutes.
- After the cooking cycle is complete, allow for 5 minutes of natural pressure release, then carefully perform a quick release to let out any remaining steam.
- Gently stir in the chopped cilantro and crumbled Cotija cheese into the warm corn mixture.
- Transfer the delicious corn mixture to a serving platter. Drizzle extra lime juice over the top just before serving.
Nutrition
Notes
For optimal flavor, use fresh lime juice and high-quality corn. Customize seasoning to taste, adding more chili powder or jalapeños if desired.
