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Ina Garten Double Chocolate Chip Cookies Recipe

Irresistible Ina Garten Double Chocolate Chip Cookies Recipe

Discover Ina Garten double chocolate chip cookies recipe! These cookies are easy to make, rich in chocolate flavor, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Light Brown Sugar can swap with dark brown sugar for deeper flavor
  • 1 cup Granulated Sugar
  • 2 teaspoons Pure Vanilla Extract opt for pure for the best taste
  • 2 large Extra-Large Eggs using regular large eggs is fine but may alter texture slightly
  • 3/4 cup Good Unsweetened Cocoa Powder Dutch-process cocoa is recommended
  • 1 1/2 cups All-Purpose Flour be careful not to overmix
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 2 cups Semisweet Chocolate Chunks substitute with milk or dark chocolate if desired

Equipment

  • Stand mixer
  • Baking Sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, combine unsalted butter, light brown sugar, and granulated sugar. Beat at medium speed for 3-4 minutes until light and fluffy.
  3. Add pure vanilla extract and eggs one at a time, mixing well after each addition. Mix for another 1-2 minutes until smooth.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually incorporate the dry mixture into the wet ingredients, mixing on low speed just until combined.
  6. Gently fold in the chocolate chunks until evenly distributed.
  7. Drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with dampened hands.
  8. Bake for exactly 15 minutes; edges should be set and centers soft.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

These cookies are perfect for dunking in milk or pairing with ice cream. For distinctly shaped cookies, chill the scooped dough in the refrigerator for 30 minutes before baking.

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