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Irresistible Ground Beef Orzo Recipe for Cozy Nights

Irresistible Ground Beef Orzo Recipe for Cozy Nights Ahead

This Irresistible Ground Beef Orzo Recipe for Cozy Nights combines tender ground beef and fluffy orzo pasta in a comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 lb Ground Beef opt for lean for a healthier option
  • 1 cup Orzo Pasta cooks quickly
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 4 cups Broth beef or vegetable
  • 2 tbsp Tomato Paste double concentrated for best flavor
  • 1 tsp Paprika
  • 1 tsp Italian Seasoning
  • Salt to taste
  • Pepper to taste
  • 1/2 cup Parmesan Cheese freshly grated
Optional Add-ins
  • Spinach for added nutrition
  • Bell Peppers for color and health benefits

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking for 3-4 minutes until translucent and fragrant.
  2. Incorporate ground beef into the skillet, breaking it apart and sautéing for 5-7 minutes until browned and no longer pink.
  3. Stir in tomato paste, paprika, and Italian seasoning. Sauté for 2 minutes until fragrant.
  4. Pour in broth and orzo pasta, bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes.
  5. Remove from heat, stir in Parmesan cheese until melted and creamy. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat on the stovetop with a splash of broth or water.

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