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Irresistible Green Beans with Brown Butter & Crispy Shallots

Irresistible Green Beans with Brown Butter & Crispy Shallots Magic

This recipe for Irresistible Green Beans with Brown Butter & Crispy Shallots combines vibrant green beans, rich brown butter, and crunchy shallots for a delicious side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound fresh green beans Choose bright green, firm beans for the best results.
  • to taste salt Opt for freshly ground salt for maximum impact.
  • to taste black pepper Opt for freshly ground pepper for maximum impact.
For the Brown Butter
  • 4 tablespoons unsalted butter High-quality butter gives the best results.
For the Toppings
  • 1 cup crispy shallots Store-bought or homemade for freshness.
  • 1/2 cup toasted hazelnuts Lightly toast raw hazelnuts for the best flavor.
For Brightness
  • 1 tablespoon lemon juice Adds brightness and balances the richness of the butter.

Equipment

  • Skillet
  • Cutting Board
  • knife
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Begin by rinsing the green beans under cold water. Trim both ends and ensure they are all the same length for even cooking.
  2. Melt the unsalted butter in a small skillet over medium heat. Add thinly sliced shallots and sauté until golden brown and crispy, about 5-7 minutes.
  3. In a dry skillet over medium heat, toast the chopped hazelnuts for 3-5 minutes until golden and fragrant.
  4. In a large skillet, melt the unsalted butter over medium heat until it turns golden brown, about 5-7 minutes.
  5. Add the trimmed green beans to the browned butter and sauté for 5-7 minutes until tender yet still crisp.
  6. Gently stir in the crispy shallots and toasted hazelnuts, then add a squeeze of lemon juice and season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 3gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze without toppings for up to 2 months. Reheat gently with a splash of lemon juice to refresh flavors.

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