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–+ servings
Fresh Green Bean Casserole

Irresistible Fresh Green Bean Casserole Made Easy in 4 Steps

This Fresh Green Bean Casserole is a quick and easy dish, perfect for Thanksgiving gatherings, using just four ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh or Frozen Green Beans Fresh offers the best flavor, but frozen can save time.
  • 1 jar Zoup! Good, Really Good Portabella Mushroom Bisque Shake the jar well before use.
  • 1 cup French’s Fried Onions Divide for layering and topping.
  • 1 cup Freshly Grated Cheddar Cheese Opt for extra sharp cheddar for bolder taste.

Equipment

  • 9x13 casserole dish
  • large pot
  • colander
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 casserole dish.
  2. In a large pot, bring water to a boil, then cook the green beans for 3-5 minutes until tender yet crisp. Drain and rinse with cold water.
  3. Transfer the green beans to the casserole dish, pour the bisque over them, and mix in half of the fried onions.
  4. Sprinkle grated cheddar cheese on top, followed by the remaining fried onions.
  5. Bake uncovered for 20-25 minutes until golden and bubbly. The fried onions should be browned.
  6. Let sit for 5 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 12mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best results. You can prepare the dish up to step 4 and refrigerate for up to 24 hours before baking.

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