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Irresistible Easy Sushi Bake: A Cheesy Delight Recipe

Irresistible Easy Sushi Bake: A Cheesy Delight for Everyone

Discover the Irresistible Easy Sushi Bake, a fusion of sushi flavors and casserole comfort. Perfect for busy evenings!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Fusion, Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Sushi Rice Use short-grain for sticky texture
  • 4 sheets Nori Sheets Substitute with rice paper for gluten-free
For the Filling
  • 8 ounces Cream Cheese Swappable with Greek yogurt for lighter option
  • 1 cup Imitation Crab Meat Substitute with cooked shrimp or tofu
  • ¼ cup Green Onions Chives can be used as a substitute
  • 2 tablespoons Sriracha Sauce Adjust quantity based on heat preference
For Seasoning
  • 2 tablespoons Low-Sodium Soy Sauce Tamari is a gluten-free alternative

Equipment

  • Oven
  • Baking Dish
  • Rice Cooker
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. Rinse sushi rice under cold water until the water runs clear, then cook according to package instructions. Spread the rice in the baking dish.
  3. In a bowl, mix cream cheese, imitation crab meat, green onions, and sriracha sauce until smooth.
  4. Spread the filling over the sushi rice layer and top with torn nori sheets, ensuring complete coverage.
  5. Bake in the oven for 20-25 minutes until golden and bubbly.
  6. Cool for 5-10 minutes before slicing or scooping to serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Customize with toppings like avocado or cooked veggies. Adjust sriracha for spice preference. Leftovers can be stored in the fridge for up to 3 days.

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