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Irresistible Crock Pot Cheesy Chicken Spaghetti Dinner

Irresistible Crock Pot Cheesy Chicken Spaghetti Dinner Magic

Discover the effortless delight of Irresistible Crock Pot Cheesy Chicken Spaghetti Dinner, perfect for family meals and weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts substitute with turkey or cooked shredded beef if desired
For the Sauce
  • 1 can Diced Tomatoes with Green Chiles can substitute with plain diced tomatoes for a milder dish
  • 1 can Condensed Cream of Chicken Soup can substitute with cream of mushroom soup
  • 1 can Condensed Cream of Mushroom Soup can omit for a lighter version
  • 1 medium Yellow Onion can substitute with shallots
  • 3 cloves Minced Garlic fresh is preferable
For Flavoring
  • 1 tablespoon Dried Italian Seasoning can replace with individual herbs
For the Creaminess
  • 8 ounces Cream Cheese soften before mixing
  • 2 cups Shredded Sharp Cheddar Cheese mix in pepper jack for spice
For the Pasta
  • 12 ounces Spaghetti can substitute with gluten-free pasta

Equipment

  • slow cooker
  • Skillet
  • mixing bowl
  • Pot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Pat chicken breasts dry with paper towels, season with salt, pepper, and spices.
  2. Sear the Chicken (Optional): Heat a skillet, add oil, and sear chicken for 3-4 minutes on each side.
  3. Sauté Aromatics: Sauté diced onion for 3-4 minutes, add minced garlic, and cook for another 30 seconds.
  4. Prepare Sauce Base: Mix cream soups, diced tomatoes, and Italian seasoning in a bowl.
  5. Slow Cook Chicken & Sauce: Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
  6. Shred the Chicken: Remove chicken, shred, and return it to the slow cooker.
  7. Cook the Spaghetti: Boil spaghetti until al dente for 7-9 minutes, then drain.
  8. Combine Spaghetti and Cheese: Add spaghetti, cream cheese, and half of the cheddar to the slow cooker and stir.
  9. Final Slow Cook: Top with remaining cheddar and cook on LOW for another 30-60 minutes.
  10. Rest and Serve: Let the dish rest for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Consider adding your favorite vegetables during the last stage of cooking for extra flavor and nutrition. Leftovers can be stored for up to 3-4 days.

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