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Irresistible Cream Cheese Cranberry Loaf for Cozy Gatherings

Irresistible Cream Cheese Cranberry Loaf for Cozy Gatherings

This Irresistible Cream Cheese Cranberry Loaf for Cozy Gatherings combines the tartness of cranberries with creamy richness, perfect for cozy moments.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 cup Sugar Can swap with coconut sugar or erythritol.
  • 2 teaspoons Baking Powder Ensure it's fresh.
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted Butter Can replace with coconut oil or margarine for dairy-free.
  • 8 ounces Cream Cheese Use plant-based for dairy-free.
  • 0.5 cup Milk Use plant-based milk if needed.
  • 2 cups Fresh Cranberries Soak dried cranberries in warm water if using.
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Orange Zest Optional.
Optional Add-Ons
  • 0.5 cup Chopped Nuts Walnuts or pecans recommended.
  • 1 teaspoon Spices Cinnamon or nutmeg adds warmth.
  • 1 cup Cream Cheese Glaze Drizzle over top after baking.

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • hand mixer or stand mixer
  • spatula

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and coat a 9x5-inch loaf pan with cooking spray.
  2. In a large mixing bowl, beat unsalted butter and cream cheese until smooth and fluffy, about 3-5 minutes.
  3. Gradually add sugar, mixing until light and fluffy, about 2-3 minutes.
  4. Add eggs one at a time, mixing well after each addition. Then add vanilla extract and optional orange zest.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually incorporate into wet mixture, mixing gently.
  6. Fold in fresh cranberries carefully.
  7. Pour batter into the prepared loaf pan, smoothing the top.
  8. Bake for about 1 hour, checking for doneness with a toothpick.
  9. Allow the loaf to cool in the pan for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for a smooth batter and avoid overmixing to keep the loaf fluffy. Allowing the loaf to sit overnight enhances its flavor.

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