Preheat your oven to 350°F (175°C). Cream together the softened butter and sugars until light and fluffy, about 3-5 minutes.

In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this dry mixture to the wet ingredients.

Gently fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.

Drop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.

Bake for 10-12 minutes until the edges are golden and the centers are slightly undercooked.

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.