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–+ servings
Cinnamon Roll Pull Apart Bread

Irresistible Cinnamon Roll Pull Apart Bread You Can Share

This Cinnamon Roll Pull Apart Bread features soft layers of buttery cinnamon-sugar goodness, perfect for cozy brunches or a sweet breakfast surprise.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 10-12 rolls Frozen Rhodes dinner rolls Substitute with any brand of raw dough if needed.
  • ½ cup Salted butter Unsalted butter can be used if preferred.
  • 1 cup Brown sugar Light or dark brown sugar can be used.
  • 2 teaspoons Ground cinnamon Can substitute with a cinnamon blend.
  • 1 teaspoon Vanilla extract or vanilla bean paste Pure vanilla extract works just as well.
For the Icing
  • 1 cup Powdered sugar Consider alternative sweeteners for a healthier choice.
  • 2 tablespoons Heavy cream or milk Non-dairy alternatives can be used.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • spatula
  • cooking spray

Method
 

Step‑by‑Step Instructions
  1. Prepare the Baking Pan: Line a 9-inch springform pan with parchment paper, spray it generously with nonstick cooking spray.
  2. Make Cinnamon-Sugar Mixture: Melt ½ cup of salted butter, mix in 1 cup of brown sugar, 2 teaspoons of ground cinnamon, and 1 teaspoon of vanilla extract until thick.
  3. Arrange Dinner Rolls: Place 10-12 frozen Rhodes dinner rolls evenly in the prepared pan, drizzle one-third of the cinnamon-sugar mixture over the rolls, and add another layer of rolls.
  4. Let Rise: Cover with sprayed plastic wrap and let sit at room temperature for 45-60 minutes, or until doubled in size.
  5. Preheat Oven: Preheat your oven to 350°F (175°C), pour remaining cinnamon-sugar mixture over the rolls, gently press down.
  6. Bake: Bake for 25-30 minutes, covering loosely with foil if browning too quickly.
  7. Cool Before Serving: Let cool for about 15 minutes before drizzling icing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

For best results, ensure rolls have enough space while baking and use fresh ingredients.

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