Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or aluminum foil. Arrange the saltine crackers in a single layer.
- In a medium saucepan over medium heat, combine the butter and brown sugar, stirring until it reaches a full boil.
- Carefully pour the hot toffee mixture over the saltine crackers and spread it evenly. Bake for 8-9 minutes until it bubbles and turns golden.
- Remove from the oven and sprinkle the chocolate chips over the hot toffee. Spread the melted chocolate evenly.
- Add festive toppings while the chocolate is still melted. Cool at room temperature for 20 minutes, then refrigerate for 15-20 minutes.
- Once set, break into pieces and store in an airtight container.
Nutrition
Notes
Ensure to refrigerate for at least 15-20 minutes for the chocolate to set properly. This treat is great for gifting or sharing during the holiday season.
