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–+ servings
Cherry Chocolate Chip Pie

Irresistible Cherry Chocolate Chip Pie for Effortless Indulgence

This Cherry Chocolate Chip Pie is a no-bake dessert that combines creamy filling, tart cherries, and rich chocolate, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Chocolate Cookie Pie Crust This sweet, chocolatey base is essential for a rich flavor; substitute with graham cracker crust or homemade pastry if you prefer.
For the Filling
  • 8 oz Cream Cheese Provides a smooth, creamy texture and tanginess; make sure it’s softened for easy mixing.
  • 1 cup Powdered Sugar Sweetens the cream cheese and helps stabilize the filling for perfect slices; no alternatives suggested.
  • 1 cup Cool Whip Adds lightness and fluffiness to the filling; feel free to substitute with homemade whipped cream if you want a fresher touch.
  • 1.25 cups Semisweet Mini Chocolate Chips Provides delightful chocolate flavor; swap with dark or white chocolate chips to try different variations.
  • 1 can Cherry Pie Filling Offers the delicious fruity essence that complements the chocolate; fresh cherries cooked down can serve as a delightful alternative.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 8 oz of softened cream cheese with 1 cup of powdered sugar using an electric mixer until the mixture is smooth and creamy, about 2-3 minutes.
  2. Gently fold 1 cup of thawed Cool Whip and the entire can of cherry pie filling into the cream cheese mixture. Use a spatula to blend everything until just combined.
  3. Add 1 cup of mini semisweet chocolate chips into the mixture, stirring carefully to keep the chocolate pieces intact. Reserve 1/4 cup of the chocolate chips for decoration.
  4. Spread the cherry and chocolate filling evenly into the prepared chocolate cookie pie crust. Sprinkle the reserved chocolate chips on top.
  5. Cover the pie gently and place it in the refrigerator to chill for at least 4 hours, or until the filling is firm and set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure your cream cheese is fully softened to room temperature for a smooth filling that blends easily. Allow ample chilling time before serving to set the pie properly.

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