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Irresistible Cheesesteak-Stuffed Garlic Loaf Recipe

Irresistible Cheesesteak-Stuffed Garlic Loaf Recipe for Comfort Food

This Irresistible Cheesesteak-Stuffed Garlic Loaf Recipe offers a delectable twist on a classic sandwich, turning comfort food into a shareable feast.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 16 oz French bread loaf Substitute with Italian bread or another crusty loaf if desired.
For the Filling
  • 8 oz Thinly sliced flank steak Can also use ribeye or sirloin.
  • 1 cup Provolone cheese, shredded Mozzarella is a great alternative if needed.
  • 4 cloves Fresh garlic, minced Adjust to taste.
  • 1 cup Sliced bell peppers Swap for jalapeños for a spicy kick.
  • 1 cup Sliced sweet onions Yellow or red onions work well.
  • 2 tbsp Olive oil Essential for sautéing.
  • Salt and pepper To taste.

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • knife
  • Spoon
  • airtight container

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, cooking for about 5-7 minutes until tender.
  3. Push vegetables to one side and add seasoned flank steak to the other side. Sauté for 3-5 minutes until browned.
  4. Slice the French bread loaf lengthwise and scoop out some of the soft bread from the middle.
  5. In a bowl, mix the cooked steak and vegetables with shredded provolone cheese. Stuff the mixture into the hollowed-out bread.
  6. Transfer the stuffed loaf to a baking sheet and bake for approximately 15-20 minutes, until golden-brown.
  7. Remove from the oven and let it rest for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat slices in the oven to restore texture and flavor.

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