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Bonfire Bars

Irresistible Bonfire Bars: S'mores Bliss in Every Bite

Experience the sweet, smoky flavors of summer with Bonfire Bars, a no-bake dessert that blends crunchy graham cracker, rich chocolate, and fluffy marshmallow layers.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Graham Cracker Base
  • 2 cups Graham Cracker Crumbs Substitution: Use digestive biscuits for a different flavor.
  • 1/4 cup Flour Substitution: Gluten-free alternative can be used.
  • 1/4 cup Brown Sugar Substitution: Light or dark brown sugar is acceptable.
  • 1/4 teaspoon Salt No substitution needed; essential for taste.
  • 1/2 cup Cold Butter Substitution: Coconut oil for a dairy-free option.
For the Chocolate Filling
  • 1 can Evaporated Milk Substitution: Sweetened condensed milk, but reduce sugar elsewhere.
  • 1 cup Heavy Cream Substitution: Half-and-half can be used, resulting in a lighter filling.
  • 1 cup Sugar No significant substitution recommended.
  • 1/2 cup Corn Syrup Substitution: Honey or maple syrup can be used but will alter flavor.
  • 8 ounces Unsweetened Chocolate Substitution: Semi-sweet chocolate can be used, with adjustments to sugar.
For the Marshmallow Topping
  • 1 tablespoon Gelatin Substitution: Agar-agar for a vegetarian option.
  • 1/4 cup Honey Substitution: Maple syrup may be used but will impact flavor profile.

Equipment

  • medium saucepan
  • large bowl
  • Square baking dish
  • spatula

Method
 

Directions
  1. Preheat the oven to 350°F (175°C). Lightly grease a square baking dish or line with parchment paper.
  2. Combine graham cracker crumbs, flour, brown sugar, and salt in a large bowl. Cut cold butter into dry ingredients until it resembles coarse crumbs. Press into the bottom of the prepared baking dish.
  3. In a medium saucepan over medium heat, combine evaporated milk, heavy cream, sugar, corn syrup, butter, and a pinch of salt. Stir continuously until smooth and simmering (about 5–7 minutes). Remove from heat and stir in unsweetened chocolate until completely melted.
  4. Pour the chocolate filling over the prepared graham cracker crust. Spread evenly and let set for 15–20 minutes at room temperature.
  5. Bloom the gelatin in a small bowl with cold water for about 5 minutes. In a separate saucepan, combine sugar, corn syrup, honey, and a splash of water. Heat until it reaches a soft ball stage (around 240°F or 115°C). Mix in bloomed gelatin and whisk until light and fluffy (about 5–8 minutes).
  6. Spread the fluffy marshmallow mixture over the chocolate layer, creating an even layer that completely covers the chocolate.
  7. Chill the assembled Bonfire Bars in the refrigerator for at least 2 hours or until the marshmallow topping is fully set.
  8. Remove from the refrigerator, lift out using parchment paper, and cut into squares for serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These Bonfire Bars encapsulate all the bliss of s'mores in a simple, no-fuss dessert!

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