Go Back
–+ servings
Bang Bang Chicken Thighs

Irresistible Bang Bang Chicken Thighs Ready in 30 Minutes

Bang Bang Chicken Thighs deliver high protein and irresistible flavor in just 30 minutes, transforming weeknight dinners into something extraordinary.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs The star ingredient providing irresistible juiciness and tenderness.
  • 1 teaspoon Kosher Salt Enhances the natural flavors.
  • 1 teaspoon Black Pepper Adds mild heat.
  • 1 teaspoon Paprika Contributes a beautiful golden hue.
  • 2 tablespoons Vegetable Oil Essential for high-heat cooking.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise or Greek Yogurt Base for the sauce.
  • 1/4 cup Sweet Chili Sauce Soul of the sauce.
  • 1 teaspoon Sriracha Sauce Brings the heat.
  • 1 tablespoon Honey Balances flavors.
  • 2 tablespoons Green Onions For garnish.

Equipment

  • Nonstick Skillet
  • mixing bowl
  • Meat Thermometer

Method
 

Cooking Instructions
  1. In a small bowl, mix together kosher salt, black pepper, and paprika to create a flavorful seasoning blend.
  2. Pat the boneless skinless chicken thighs dry using paper towels and rub the seasoning mix on both sides.
  3. Heat vegetable oil in a nonstick skillet over medium heat until it shimmers.
  4. Add the seasoned chicken thighs to the skillet and cook for about 5 minutes without moving them.
  5. Flip the chicken thighs and reduce heat to medium-low; cook for an additional 5 minutes or until internal temperature reaches 165°F.
  6. Whisk together mayonnaise, sweet chili sauce, sriracha sauce, and honey until smooth.
  7. Remove chicken from skillet and cover with foil. Pour the Bang Bang sauce into the skillet and simmer for 1-2 minutes.
  8. Return the chicken thighs to the skillet and coat them with the warm Bang Bang sauce; garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 14gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 18gCholesterol: 115mgSodium: 900mgPotassium: 700mgSugar: 5gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Use a meat thermometer for best results and store leftover sauce for up to a week in the fridge.

Tried this recipe?

Let us know how it was!