Begin by warming your milk to about 110°F, then combine it in a small bowl with sugar and active dry yeast. Let this mixture sit for about 5 minutes until it becomes frothy.

In a large mixing bowl, whisk together all-purpose flour and salt thoroughly.

Once the yeast mixture is frothy, pour it into the bowl of dry ingredients along with the melted butter and apple butter. Gently stir until a rough dough begins to form.

Transfer the dough onto a lightly floured surface and knead for about 8 minutes.

Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel. Set it in a warm area to rise for about 1 hour.

After the dough has risen, punch it down gently and shape each portion into a smooth ball.

Cover your shaped rolls with a towel again and let them rise for an additional 30 minutes. Meanwhile, preheat your oven to 350°F.

Bake the rolls for 20-25 minutes until they turn golden brown.