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Tiramisu Overnight Oats

Indulge in Tiramisu Overnight Oats for a Healthy Breakfast Delight

Enjoy a nutritious twist on dessert with Tiramisu Overnight Oats, combining creamy yogurt and hearty oats for a delicious breakfast.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Rolled Oats quick oats can be used, but texture may differ
  • 1 cup Milk almond milk or any plant-based milk works for dairy-free options
  • 2 tablespoons Maple Syrup honey or agave syrup can also be used
  • 1 tablespoon Chia Seeds can be omitted for a less thick consistency
  • 1 tablespoon Instant Coffee espresso powder for a stronger flavor is a great substitution
  • 1 teaspoon Vanilla Extract use pure vanilla extract for the best taste
  • a pinch Salt balances sweetness and enhances flavor
Creamy Topping
  • 1 cup Vanilla Greek Yogurt plain yogurt or non-dairy yogurt can substitute for a vegan version
  • 4 ounces Cream Cheese Neufchâtel cheese is a lighter option
  • to taste Cocoa Powder for dusting before serving

Equipment

  • mixing bowl
  • whisk
  • mason jars

Method
 

Preparation Steps
  1. In a large mixing bowl, combine rolled oats, milk, maple syrup, chia seeds, instant coffee, vanilla extract, and a pinch of salt. Stir until well blended.
  2. Cover the bowl and refrigerate for a minimum of 4 hours or overnight.
  3. In a separate bowl, whisk together the vanilla Greek yogurt and softened cream cheese until smooth. Adjust sweetness if desired.
  4. Scoop the chilled oats into jars, then layer with the yogurt mixture on top.
  5. Dust the top with cocoa powder before serving for an authentic touch.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 350mgFiber: 7gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store in airtight jars for up to 5 days in the fridge. For longer storage, freeze individual portions and thaw in the fridge overnight.

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