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Magic Lemon Custard Cake Recipe

Indulge in Magic Lemon Custard Cake Recipe for Pure Delight

Magic Lemon Custard Cake Recipe is a delightful dessert that layers airy sponge, creamy custard, and tender base for an irresistible treat.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 whites Egg Whites Use fresh eggs for the best results.
  • 4 yolks Egg Yolks Essential for the custard layer.
  • 1 cup Granulated Sugar Substitute with coconut sugar if preferred.
  • 1/2 cup Unsalted Butter Can be replaced with coconut oil for a dairy-free option.
  • 2 tablespoons Fresh Lemon Zest Do not substitute with bottled zest.
  • 1/4 cup Fresh Lemon Juice Always use fresh juice for best flavor.
  • 1 cup All-Purpose Flour Can be swapped with gluten-free flour for a gluten-free version.
  • 1 cup Whole Milk Alternatives include almond milk for a dairy-free option.
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites.

Equipment

  • electric mixer
  • mixing bowls
  • 8-inch square baking pan
  • spatula
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare an 8-inch square baking pan by greasing it and lining with parchment paper.
  2. Beat the egg whites with cream of tartar until stiff peaks form, about 3-5 minutes.
  3. Whisk the egg yolks and granulated sugar together until pale and thick, about 2-3 minutes.
  4. Gradually add the melted unsalted butter and fresh lemon zest to the yolk mixture while whisking.
  5. Sift the all-purpose flour over the mixture and fold it in gently.
  6. Stir in the fresh lemon juice and milk until the batter is smooth.
  7. Fold in one-third of the beaten egg whites, then gently fold in the remaining whites until no streaks remain.
  8. Pour the batter into the prepared baking pan and bake for 40-50 minutes until golden brown.
  9. Cool completely on a wire rack, then refrigerate for at least 2 hours.
  10. Dust with powdered sugar before serving and enjoy chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Remember to use room temperature ingredients and avoid over-mixing to maintain the cake's lightness.

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