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Healthier Gluten-free Dark Chocolate Chip Cinnamon Rolls

Indulge in Healthier Gluten-Free Dark Chocolate Chip Cinnamon Rolls

These Healthier Gluten-Free Dark Chocolate Chip Cinnamon Rolls are a delightful twist on a classic, perfect for anyone looking for a guilt-free treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free Oat Flour Avoid grain-free flours as substitutes.
  • 1 cup Almond Milk Any non-dairy milk can work as a great alternative.
  • 1/4 cup Coconut Sugar Stick to this as maple syrup isn’t recommended.
  • 2 teaspoons Baking Powder Essential for the rolls to rise properly.
For the Filling
  • 1 tablespoon Cinnamon The star spice for flavor.
  • 1 cup Dark Chocolate Chips Opt for allergy-friendly options.

Equipment

  • Oven
  • mixing bowl
  • Rolling Pin
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking pan.
  2. In a large bowl, whisk together oat flour, coconut sugar, baking powder, and cinnamon.
  3. Gradually mix in almond milk until a dough forms.
  4. Knead the dough for 1-2 minutes on a floured surface until smooth.
  5. Roll out the dough to ¼ inch thick and sprinkle with cinnamon and chocolate chips.
  6. Roll the dough into a log and slice into 12 even pieces.
  7. Bake the rolls in the prepared pan for 18-20 minutes until golden brown.
  8. Cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 150mgPotassium: 100mgFiber: 3gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Allow the rolls to cool for a few minutes before serving to improve texture.

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