Indulge in Fudgy & Easy Chocolate Dump Cake Bliss

This Fudgy & Easy Chocolate Dump Cake is a straightforward dessert that delivers rich chocolate flavor with minimal effort.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 box Chocolate Cake Mix Any preferred chocolate or yellow cake mix can be used.
1 box Chocolate Instant Pudding Mix Use your favorite brand for enhanced flavor.
1 cup Whole Milk Substitute with any plant-based milk for a dairy-free version.
1/2 cup Unsalted Butter Melted, be cautious of alternatives.

For the Fudgy Center

1 cup Chocolate Chips Use dark, milk, or semi-sweet based on preference.

Equipment

Oven
Baking Pan
whisk
spatula
mixing bowl

Method

Step-by-Step Instructions for Fudgy & Easy Chocolate Dump Cake

Preheat the oven to 350°F (180°C) and grease a 13x9-inch baking pan.
In the greased baking pan, combine the chocolate cake mix and chocolate instant pudding mix and whisk until blended.
In a separate bowl, whisk whole milk and melted butter together until combined.
Pour the wet mixture over the dry ingredients in the baking pan and stir gently until moistened.
Sprinkle chocolate chips evenly over the batter.
Bake for 35-45 minutes, watching for a slight jiggle in the center and a cracked top.
Remove from oven and cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 5IUCalcium: 8mgIron: 10mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to maintain a fudgy texture.

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