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–+ servings
Oreo Icebox Cake

Indulge in Easy Oreo Icebox Cake - No-Bake Bliss Awaits

This 3-Ingredient Oreo Icebox Cake is a delightful treat that requires no baking and combines creaminess with crunch for a refreshing dessert experience.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 30 cookies Oreo cookies Use Double Stuf for extra creaminess.
  • 1 tub Cool Whip Ensure it's fully thawed before use.
  • 1 cup Milk Any type of milk (whole, 2%) works perfectly.
Optional Topping
  • to taste Chocolate sauce Drizzle on top for added flavor.

Equipment

  • 9x13 baking dish
  • shallow bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Pour milk into a shallow bowl for dipping Oreos.
  2. Dip each Oreo cookie into the milk for 2-3 seconds.
  3. Arrange 30 dipped Oreos in the bottom of a 9x13 baking dish.
  4. Spread one tub of thawed Cool Whip over the cookies.
  5. Dip another 30 Oreos and layer them over the Cool Whip.
  6. Cover these cookies with another tub of Cool Whip.
  7. Top off with a final layer of Cool Whip.
  8. Cover the cake with plastic wrap and refrigerate for at least 6 hours.
  9. Slice the Oreo Icebox Cake into squares and serve it cold.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 7gCholesterol: 15mgSodium: 130mgPotassium: 90mgSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Avoid over-soaking Oreos; refrigerate overnight if possible for best texture.

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