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Indulge in Decadent Dark Chocolate Raspberry Cheesecake

Indulge in Decadent Dark Chocolate Raspberry Cheesecake Bliss

Indulge in Decadent Dark Chocolate Raspberry Cheesecake, a luxurious dessert combining rich creaminess and tart raspberries.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed chocolate cookies Graham crackers can be substituted.
  • 1/2 cup melted butter No substitutions recommended.
For the Filling
  • 16 oz cream cheese Use full-fat brick-style for best results.
  • 3/4 cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 8 oz melted dark chocolate Opt for chocolate with 60% to 72% cocoa.
  • 1 tbsp vanilla extract No alternatives suggested.
  • 3 large eggs Beat minimally to prevent cracks.
For the Topping
  • 1 cup fresh raspberries Frozen can be used, but may change texture.
  • 1 cup whipped cream or coconut cream Adds a light finish.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. Mix crushed chocolate cookies with melted butter and press into the bottom of the pan to form the crust.
  3. Beat cream cheese and granulated sugar until smooth, then fold in melted dark chocolate and vanilla extract.
  4. Add eggs one at a time and fold in fresh raspberries without breaking them.
  5. Pour the filling over the crust and bake for about 60 minutes.
  6. Turn off the oven and let the cheesecake cool in the oven for at least 1 hour, then refrigerate for at least 4 hours.
  7. Serve with fresh raspberries or a drizzle of melted chocolate on top.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 32gProtein: 7gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to prevent cracks in the cheesecake.

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