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Chocolate Orange Cheesecake

Indulge in Decadent Chocolate Orange Cheesecake Bliss

This Chocolate Orange Cheesecake combines rich chocolate with zesty orange for a creamy, luxurious dessert experience.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Can substitute with Oreo crumbs for a chocolatey twist.
  • 5 tablespoons unsalted butter Melted.
  • 2 tablespoons granulated sugar
For the Filling
  • 16 ounces cream cheese At room temperature.
  • 1 cup powdered sugar Sifted.
  • 8 ounces dark chocolate Melted.
  • 1/4 cup fresh orange juice Freshly squeezed.
  • 1 tablespoon orange zest Grated.
  • 1 teaspoon vanilla extract Opt for pure vanilla.
For the Topping
  • 1 cup whipped cream Light and airy.
  • 1 orange orange slices Fresh or candied.
  • 1/4 cup chocolate shavings For decoration.

Equipment

  • Springform pan
  • mixing bowls
  • Baking Sheet

Method
 

Step-by-Step Instructions for Chocolate Orange Cheesecake
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Press into the bottom of your springform pan. Bake for about 10 minutes.
  3. Beat the cream cheese until smooth, gradually adding the powdered sugar. Stir in the orange zest and juice.
  4. Melt the dark chocolate and cool slightly. Fold into the cream cheese mixture, then mix in the whipping cream until creamy.
  5. Pour the filling into the cooled crust and smooth out. Chill in the refrigerator for at least 4 hours, preferably overnight.
  6. Remove from the springform pan and garnish with melted chocolate, orange slices, and chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature before mixing for a smooth filling. Chill for the best texture and flavor.

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