Indulge in Decadence: Chocolate Strawberry Swirl Cheesecake

Experience the deliciousness of Chocolate Strawberry Swirl Cheesecake, a delight combining rich chocolate and fresh strawberries.

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Prep Time 20

Cook Time 1

Chilling Time 4

Total Time 5

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

20 cookies chocolate sandwich cookies Consider gluten-free cookies if needed.
1/2 cup butter Substitute with vegan butter for dairy-free option.
1/4 cup granulated sugar Can be swapped with a sugar alternative.

For the Filling

16 oz cream cheese Replace with plant-based cream cheese for dairy-free version.
3 large eggs Use flaxseed meal or commercial egg replacer for vegan alternative.
1 teaspoon vanilla extract Opt for pure vanilla for best taste.
1/2 cup sour cream Greek yogurt works as a great substitute.
8 oz semi-sweet chocolate Ensure it's dairy-free if needed.

For the Strawberry Swirl

2 cups fresh strawberries Feel free to replace with raspberries or blueberries.
1 tablespoon lemon juice Freshly squeezed is always best.

Equipment

9-inch springform pan
mixing bowls
Hand mixer
blender or food processor

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and baking tools.
In a bowl, combine crushed chocolate cookies, melted butter, and sugar. Press into springform pan and bake for 10 minutes.
Beat cream cheese until creamy. Gradually add sugar, then eggs one at a time, followed by vanilla, sour cream, and melted chocolate.
Blend strawberries, sugar, and lemon juice until smooth. Reserve some puree for decoration.
Pour chocolate filling over cooled crust. Add spoonfuls of strawberry puree and swirl with a knife.
Bake for 50-60 minutes. Leave in the oven for 1 hour to cool gradually.
Cool to room temperature. Transfer to the refrigerator and chill for at least 4 hours or overnight.
Remove from the springform pan. Garnish with whipped cream, chocolate ganache, or fresh strawberries. Serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing to prevent cracks while baking. Chill overnight for best texture and flavor.

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