Go Back
–+ servings
Crème Brûlée French Toast

Indulge in Crème Brûlée French Toast for a Dreamy Breakfast

Experience the indulgent Crème Brûlée French Toast, a delightful blend of creamy custard and crispy caramelized sugar for a perfect breakfast treat.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf Brioche or Challah Bread Substitute with gluten-free bread for a gluten-free option.
For the Custard Mixture
  • 4 large Eggs Can substitute with a flaxseed mix (1 tbsp ground flaxseed + 3 tbsp water per egg).
  • 1 cup Whole Milk Almond or oat milk can be used for dairy-free options.
  • 1/2 cup Heavy Cream Can replace with half-and-half for a lighter option.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 tablespoon Vanilla Extract Vanilla bean paste offers a more intense flavor.
  • 1/2 teaspoon Ground Cinnamon Nutmeg can be used for a different spice note.
  • 1/4 teaspoon Salt Essential for enhanced flavor.
For the Topping
  • 1/4 cup Granulated Sugar Sprinkle on top before caramelizing.

Equipment

  • Baking Dish
  • whisk
  • kitchen torch

Method
 

Preparation Steps
  1. Step 1: Prepare the Bread - Slice brioche or challah bread into thick pieces and arrange them in a greased baking dish.
  2. Step 2: Make the Custard - Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until blended.
  3. Step 3: Soak the Bread - Pour custard over bread slices, press down, cover, and refrigerate for at least 30 minutes or overnight.
  4. Step 4: Preheat the Oven - Preheat to 350°F (175°C) about 15 minutes before baking.
  5. Step 5: Bake the French Toast - Bake for 25-30 minutes until set and golden. Optionally broil for 2-3 minutes for a crispy topping.
  6. Step 6: Brûlée the Top - Sprinkle sugar on top and caramelize with a kitchen torch or broiler.
  7. Step 7: Serve - Let cool slightly, slice, and serve warm with berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 200mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 15IUCalcium: 20mgIron: 10mg

Notes

Allow the bread to soak for at least 30 minutes or overnight for best texture. Use a kitchen torch for optimal browning.

Tried this recipe?

Let us know how it was!