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Indulge: Creamy Tomato Garlic Pasta – Cozy, Irresistible

Indulge in Creamy Tomato Garlic Pasta for Cozy Comfort

Indulge in the irresistible flavors of creamy tomato garlic pasta, combining rich tomatoes and aromatic garlic in a cozy dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz penne or fettuccine pasta Feel free to substitute with gluten-free pasta for a lighter option.
For the Sauce
  • 4 cloves fresh garlic, minced Fresh is best, but dried garlic can also work.
  • 1 can (14.5 oz) diced tomatoes (no added sugar) Can substitute with canned crushed tomatoes.
  • 1 cup heavy cream For a lighter version, try half-and-half or coconut milk.
  • 1/2 cup grated Parmesan cheese Swap in Pecorino Romano for a sharper taste if desired.
  • 2 tbsp extra virgin olive oil Can substitute with a light oil like avocado oil.
  • Salt and pepper to taste Essential for seasoning.
Optional Garnish
  • Extra Parmesan cheese Sprinkle on top for added flavor before serving.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Fill a large pot with water, add salt, and bring to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  3. Add diced tomatoes to the skillet and bring to a gentle simmer. Reduce heat and cook for 10-15 minutes, seasoning with salt and pepper.
  4. Stir in heavy cream and Parmesan cheese until well combined and creamy, avoiding boiling.
  5. Toss the drained pasta in the skillet, adjusting sauce thickness with reserved pasta water. Serve immediately, garnished with extra Parmesan cheese.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 65gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For long-term storage, freeze portions for up to 2 months. Reheat gently on the stove, adding cream or reserved pasta water as needed.

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