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Indulge in a Quick Treat

Indulge in a Quick Treat with This Cinnamon Roll Mug Cake

Indulge in a Quick Treat with this easy, customizable cinnamon roll mug cake recipe, ready in under five minutes.
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Prep Time 2 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 5 minutes
Servings: 1 mug
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons all-purpose flour substitute with oat or almond flour for gluten-free
  • 2 tablespoons granulated sugar reduce by half for low-sugar option
  • 1/8 teaspoon baking powder ensure it's fresh for the right rise
  • a pinch salt no substitutions needed
  • 3 tablespoons milk any kind works, including plant-based alternatives
  • 1 tablespoon melted butter swap with coconut oil for dairy-free
  • 1 tablespoon brown sugar replace with coconut sugar for a deeper taste
  • 1/2 teaspoon ground cinnamon consider adding nutmeg or cardamom for extra warmth
For the Glaze
  • 2 tablespoons cream cheese substitute with dairy-free cream cheese for vegan
  • 2 tablespoons powdered sugar no substitutions suggested
  • 1 teaspoon milk optional
  • a splash vanilla extract optional but recommended

Equipment

  • microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Whisk until well combined.
  2. Pour in 3 tablespoons of milk and 1 tablespoon of melted butter. Stir thoroughly until a smooth batter forms.
  3. In a small bowl, mix together 1 tablespoon of brown sugar and 1/2 teaspoon of ground cinnamon. Spoon over the batter and swirl it in gently.
  4. Place your mug in the microwave and cook on high for 40-60 seconds, checking to prevent overflow.
  5. In a separate bowl, whisk together 2 tablespoons of cream cheese, 2 tablespoons of powdered sugar, 1 teaspoon of milk, and a splash of vanilla extract until smooth.
  6. Drizzle the cream cheese glaze over the warm mug cake and enjoy immediately for the best texture.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use a 12-oz mug for best results. Microwave times may vary, so adjust according to your appliance. Allowing the cake to rest enhances moisture.

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