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Ina Garten Chocolate Fudge Cake Recipe

Ina Garten Chocolate Fudge Cake Recipe That's Pure Bliss

Discover Ina Garten's Chocolate Fudge Cake Recipe, an indulgent dessert bursting with chocolate flavor and perfect for any celebration.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour Consider gluten-free flour for a gluten-sensitive option.
  • 1 cup Sugar No substitutes recommended for best flavor!
  • 3/4 cup Cocoa Powder Dutch-processed works well.
  • 1 teaspoon Baking Soda Check for freshness.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1 teaspoon Salt
  • 1 cup Buttermilk Use yogurt or milk with vinegar if needed.
  • 1/2 cup Vegetable Oil Swap for melted coconut oil for a flavor twist.
  • 2 large Eggs Stick to the recipe for best results.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla extract.
  • 1 cup Hot Coffee Use hot water if coffee isn’t available.
For the Ganache
  • 8 ounces Semisweet Chocolate Substitute with dark chocolate for bolder taste.
  • 1 cup Heavy Cream Coconut cream is a great dairy-free alternative.
  • 2 tablespoons Butter No substitutions for desired texture.

Equipment

  • 9x13-inch baking pan
  • large mixing bowl
  • separate mixing bowl
  • spatula
  • Small saucepan
  • whisk
  • Toothpick

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Combine wet and dry ingredients, mixing gently until just combined.
  5. Add hot coffee and stir until the batter is smooth.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes.
  7. To check for doneness, insert a toothpick into the center.
Ganache Preparation
  1. In a saucepan, combine heavy cream and butter over medium heat until just about to boil.
  2. Remove from heat, add chopped semisweet chocolate, and whisk until smooth.
Frosting the Cake
  1. Once the cake is cooled, spread ganache over the top. Allow it to set before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Serve with whipped cream or a scoop of ice cream for extra indulgence.

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