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Hot Honey Chicken Biscuits: Irresistibly Sweet and Savory!

Hot Honey Chicken Biscuits: Sweet, Savory, and Simply Irresistible

Hot Honey Chicken Biscuits: Irresistibly Sweet and Savory! These biscuits are a delightful blend of sweet and savory flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 biscuits
Course: Lunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups Gluten-Free All-Purpose Flour Substitute traditional flour for a gluten-free version.
  • 1 tbsp Baking Powder Essential for fluffy texture.
  • 0.5 tsp Baking Soda Enhances browning and lightness.
  • 0.5 tsp Salt Balances sweet and savory notes.
  • 0.5 cup Cold Butter Keeps biscuits flaky.
  • 0.75 cup Buttermilk Use regular milk with a splash of vinegar if needed.
For the Chicken
  • 1 lb Chicken Thighs Juicy and flavorful.
For the Sauce
  • 0.5 cup Hot Honey Adjust quantity for desired spice level.
  • 1 tbsp Hot Sauce Customize heat to preference.
Final Assembly
  • Baked Biscuits Absorb flavors beautifully.

Equipment

  • mixing bowl
  • Pastry cutter
  • Baking Sheet
  • Skillet
  • Biscuit Cutter
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine gluten-free all-purpose flour, baking powder, baking soda, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually stir in buttermilk until just combined.
  2. Turn the dough onto a lightly floured surface. Gently knead a couple of times, roll out to about ¾-inch thickness, and cut out rounds. Place on a parchment-lined baking sheet.
  3. Preheat the oven to 425°F (220°C). Bake biscuits for 20-25 minutes until golden brown on top.
  4. Season chicken thighs with salt and pepper. Heat oil in a skillet, cook chicken for 6-7 minutes on each side until golden brown and cooked through.
  5. Once the biscuits cool slightly, split each in half, place a piece of chicken on the bottom half, drizzle with hot honey, add hot sauce if desired, and replace the top half.

Nutrition

Serving: 1biscuitCalories: 380kcalCarbohydrates: 40gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 3mg

Notes

Chill your butter for flaky biscuits. Don’t overmix the dough to maintain a light texture. Store leftovers properly in an airtight container.

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