Hot Honey Buffalo Chicken - Sweet, Spicy, and Finger-Lickin' Good

This Hot Honey Buffalo Chicken is a delicious blend of sweet honey and spicy hot sauce, perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless chicken thighs or breasts Using thighs will yield a juicier result.
1 tablespoon smoked paprika Adds a deep flavor profile.
2 teaspoons onion powder Enhances overall taste.
2 teaspoons garlic powder Introduces a rich, aromatic essence.
salt and pepper To taste

For the Hot Honey Sauce

2 tablespoons butter, melted Forms the base for the sauce.
1/4 cup hot sauce (e.g., Frank's RedHot) Adds signature heat.
1/4 cup honey Provides sweetness.
1 teaspoon red pepper flakes Adjust according to heat preference.

For Cooking

2 tablespoons cooking oil Ensures a crispy exterior.

Equipment

large skillet
Small saucepan

Method

Step-by-Step Instructions

Begin by pounding the boneless chicken thighs or breasts to an even thickness for consistent cooking. Rub with spices and let sit for 10 minutes.
In a small saucepan, melt the butter over medium heat. Stir in the hot sauce and honey, and simmer for 2-3 minutes. Remove from heat to cool slightly.
Heat cooking oil in a large skillet over medium-high heat. Cook the seasoned chicken for 3-7 minutes on each side until the internal temperature reaches 165°F.
Remove the chicken, place it on a platter, and drizzle generously with the hot honey sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 5gVitamin A: 500IUCalcium: 25mgIron: 2mg

Notes

For best results, monitor cooking time to prevent chicken from drying out. Adjust heat levels as needed.

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