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Honey Garlic Shrimp Sheet Pan Recipe

Honey Garlic Shrimp Sheet Pan Recipe for Effortless Flavor

This Honey Garlic Shrimp Sheet Pan Recipe is a quick and easy dish that transforms weeknight dinners with extraordinary flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp and Marinade
  • 1 pound shrimp peeled and deveined
  • 1/4 cup coconut aminos or reduced-sodium soy sauce
  • 1/4 cup honey or maple syrup for vegan option
  • 2 cloves minced garlic fresh
  • 2 tablespoons lemon juice or lime juice
For the Vegetables
  • 8 ounces green beans trimmed
  • 1 tablespoon toasted sesame oil or olive oil
  • to taste salt
  • to taste pepper
For the Glaze
  • 1 tablespoon cornstarch or arrowroot powder
  • 2 tablespoons green onions sliced
  • 1/2 teaspoon red pepper flakes to taste
  • 1 tablespoon sesame seeds for garnish

Equipment

  • Oven
  • Large Baking Sheet
  • medium bowl
  • Small saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, whisk together the coconut aminos, honey, minced garlic, and lemon juice.
  3. Place the shrimp into the bowl with half of the marinade and allow to marinate for at least 30 minutes.
  4. Rinse the green beans, drizzle with toasted sesame oil, and season with salt and pepper.
  5. Arrange the green beans on one half of the baking sheet and roast for about 12 minutes.
  6. Move the green beans to one side and add the marinated shrimp to the other side of the baking sheet.
  7. Roast together for an additional 8-10 minutes until shrimp are pink and opaque.
  8. In a small saucepan, combine the reserved marinade with cornstarch and water, simmer until thickened.
  9. Drizzle the thickened glaze over the cooked shrimp and green beans, garnish with green onions, red pepper flakes, and sesame seeds.
  10. Serve immediately, possibly over rice or quinoa.

Nutrition

Serving: 1plateCalories: 280kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For best flavor, allow shrimp to marinate longer if time permits. Watch cooking time to prevent shrimp from becoming rubbery.

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