Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting the chicken thighs into bite-sized pieces, season with salt and black pepper, then coat with cornstarch.
- Heat olive oil in a large skillet over medium-high heat, add the chicken and sear for 5-7 minutes until golden brown and cooked through.
- Lower the heat, sauté the minced garlic for about 30 seconds until fragrant.
- Pour in honey, soy sauce, and rice vinegar, simmer for 2-3 minutes until the sauce thickens.
- Return the chicken to the skillet, toss in the sauce and cook for another 2-3 minutes.
- Serve hot over steamed jasmine rice or with vegetables.
Nutrition
Notes
For extra nutrition, add quick-cooking vegetables like bell peppers or broccoli during the last few minutes of cooking.
