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–+ servings
Homestyle Bacon and Cheese Quiche

Homestyle Bacon and Cheese Quiche for Cozy Weekend Mornings

This Homestyle Bacon and Cheese Quiche transforms breakfast into something extraordinary with crispy bacon and gooey cheddar cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch pie crust Choose homemade or store-bought for convenience.
For the Filling
  • 8 slices bacon, chopped Substitute turkey bacon for a leaner option.
  • 1 cup sharp cheddar cheese, shredded Use Gruyère or Swiss for different flavor profiles.
  • 4 large eggs Ensure freshness for the best texture.
  • 1 cup heavy cream Swap with half-and-half for a lighter version.
  • ½ cup whole milk Can be replaced with a plant-based alternative.
  • ¼ teaspoon salt Adjust more or less to your preference.
  • ¼ teaspoon black pepper Substitute with white pepper for a different taste.
  • ¼ teaspoon ground nutmeg Optional but highly recommended.
  • 2 tablespoons fresh parsley, chopped Provides a fresh finish for garnish.

Equipment

  • Oven
  • mixing bowl
  • Skillet
  • Pie Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and fit the pie crust into a pie dish, crimping the edges.
  2. Cook the chopped bacon in a skillet over medium heat until crispy, about 8-10 minutes, then transfer to paper towels.
  3. Sprinkle half of the cheddar cheese across the bottom of the crust, then layer the cooked bacon on top.
  4. Whisk together the eggs, heavy cream, whole milk, salt, pepper, and nutmeg for 1-2 minutes until creamy.
  5. Pour the egg mixture over the bacon and cheese, then top with the remaining cheddar.
  6. Bake in the oven for 35-40 minutes until golden brown and set in the center.
  7. Let the quiche rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 18gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Pair with a light green salad for contrast or serve with a sweet treat for dessert.

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