Homemade McGriddle Breakfast Sandwiches to Brighten Mornings

Try these Homemade McGriddle Breakfast Sandwiches for a delightful and healthier twist on a morning favorite.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 sandwiches

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pancake Buns

2 cups Pancake Mix Gluten-free all-purpose flour blend can be used.
2 tablespoons Maple Syrup Use real maple syrup for authenticity.

For the Sandwich Filling

4 pieces Sausage Patties Pork sausages preferred for flavor.
4 large Eggs Free-range eggs recommended.
4 slices Cheese Cheddar or American cheese recommended.

Equipment

griddle
Skillet
mixing bowl

Method

Preparation Steps

Prepare Pancake Batter: Mix the pancake batter according to package instructions, adding maple syrup. Let it rest for 5 minutes.
Cook the Pancakes: Heat a greased griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form.
Cook the Sausage Patties: In the same skillet, cook sausage for 4-5 minutes on each side until browned and cooked through.
Fry the Eggs: Crack and cook the eggs in the skillet to your preference, aiming for soft yolks.
Assemble the Sandwiches: Layer a pancake with sausage, cheese, egg, and another pancake on top.
Serve Warm & Enjoy: Serve immediately, optionally drizzling with maple syrup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

These sandwiches can be customized with different fillings and swapped ingredients based on dietary needs. Consider adding fresh fruit or a smoothie for a complete breakfast.

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