Go Back
–+ servings
Marinara Sauce

Homemade Marinara Sauce in 20 Minutes with 6 Simple Ingredients

Quick and easy homemade marinara sauce that elevates any dish with rich flavors and just 6 simple ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil extra virgin for best flavor
  • 1 onion finely diced adds sweetness and aroma
  • 2 cloves garlic freshly minced is preferred
  • 28 ounces crushed tomatoes canned tomatoes recommended
  • 1 tablespoon sugar balances acidity
  • 1 teaspoon Italian seasoning substitute with dried oregano if needed
  • 1 teaspoon salt essential for taste

Equipment

  • Medium pot
  • Stirring spoon
  • immersion blender

Method
 

Step-by-Step Instructions
  1. In a medium pot, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
  2. Add 1 finely diced onion and sauté for 4-5 minutes until translucent.
  3. Stir in 2 cloves of minced garlic and cook for another 30 seconds until fragrant.
  4. Pour in 28 ounces of crushed tomatoes, 1 tablespoon of sugar, 1 teaspoon of Italian seasoning, and 1 teaspoon of salt. Stir together.
  5. Bring to a gentle simmer and cook for 15-20 minutes until the sauce thickens.
  6. Optional: Use an immersion blender to blend the sauce until silky.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store marinara sauce in an airtight container in the fridge for up to one week or freeze for longer storage.

Tried this recipe?

Let us know how it was!