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Homemade Blueberry Cinnamon Sweet Rolls Recipe

Homemade Blueberry Cinnamon Sweet Rolls Recipe You'll Love

This Homemade Blueberry Cinnamon Sweet Rolls recipe combines juicy blueberries, warm cinnamon, and fluffy dough for a delightful breakfast treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 10 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm milk Activate yeast
  • 2 ¼ teaspoons active dry yeast Use instant yeast if preferred
  • 2 tablespoons granulated sugar For sweetness and yeast activation
  • ¼ cup melted butter Swappable with vegan butter
  • 1 large egg Flaxseed meal or applesauce for vegan option
  • 1 teaspoon salt
  • 3-4 cups all-purpose flour Whole wheat flour can be partially substituted
Filling Ingredients
  • ½ cup brown sugar Coconut sugar is an alternative
  • 1 tablespoon ground cinnamon For warm spice
  • 1-2 cups fresh or frozen blueberries Thaw and drain frozen berries
Glaze Ingredients
  • 1 cup powdered sugar Use sugar substitute if desired
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Equipment

  • mixing bowl
  • Baking Dish
  • Measuring Cups
  • measuring spoons
  • whisk
  • Rolling Pin
  • knife
  • Plastic wrap
  • damp cloth

Method
 

Preparation Steps
  1. Combine warm milk, active dry yeast, and granulated sugar. Let sit for 5-10 minutes until foamy.
  2. Mix foamy yeast mixture with melted butter, egg, and salt. Add flour gradually until soft dough forms. Knead for 5-7 minutes.
  3. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
  4. Mix brown sugar and ground cinnamon for the filling.
  5. Roll out dough into a rectangle, spread softened butter, sprinkle cinnamon-sugar mixture, and add blueberries.
  6. Tightly roll the dough into a log and slice into 10-12 pieces, placing them in a greased baking dish.
  7. Cover the rolls with a towel and let rise again for 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  9. Prepare glaze and drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 2 days. Can freeze for up to 3 months.

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