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Homemade Air Fryer Cherry Cheesecake Egg Rolls

Homemade Air Fryer Cherry Cheesecake Egg Rolls - A Sweet Surprise

A delightful fusion of creamy cheesecake and sweet cherries wrapped in crispy egg rolls, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 egg rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 ounces Cream Cheese Ensure it is softened to room temperature for a smooth mixture.
  • 0.5 cup Powdered Sugar Can be substituted with granulated sugar, though texture may differ.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results; imitation vanilla can be a substitute.
  • 1 cup Cherry Pie Filling Can use fresh cherries, pitted and chopped instead.
For the Wrapper
  • 8 pieces Egg Roll Wrappers Can substitute with spring roll wrappers or use homemade dumpling skins if desired.
For Crispy Texture
  • as needed Cooking Spray (or melted butter) Butter will add flavor, but cooking spray is an alternative for a lighter version.

Equipment

  • Air Fryer
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened cream cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
  2. Gently fold in 1 cup of cherry pie filling into the cream cheese mixture, ensuring the cherries are evenly distributed.
  3. Take an egg roll wrapper, place about 2 tablespoons of the filling in the center, fold the bottom corner over the filling, roll tightly, and seal the top corner with water.
  4. Preheat your air fryer to 375°F (190°C) to ensure a golden, crispy exterior.
  5. Lightly spray the assembled egg rolls with cooking spray or brush with melted butter. Place in air fryer basket and cook for about 8-10 minutes, flipping halfway through.
  6. Once cooked, let the egg rolls cool for a few minutes before serving. Optionally, dust with powdered sugar for an elegant finish.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These egg rolls can be paired with a scoop of vanilla ice cream or drizzled with chocolate sauce for added indulgence.

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