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Hobo Casserole Ground Beef

Hobo Casserole Ground Beef: Cozy Comfort in Every Bite

Hobo Casserole Ground Beef is a budget-friendly dish, combining savory beef, tender potatoes, and melted cheese for ultimate comfort in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 2 tablespoons Olive Oil Can substitute with vegetable or canola oil.
  • 1 medium Onion (chopped) Yellow or white onions work well.
  • 2 cloves Garlic (minced) Fresh garlic is ideal, garlic powder can work in a pinch.
  • 4 medium Potatoes (thinly sliced) Russet or Yukon gold potatoes are best.
  • 2 cups Shredded Cheddar Cheese Can experiment with mozzarella or gouda.
  • 0.5 cup Grated Parmesan Cheese Can omit or swap with nutritional yeast.
  • 1 tablespoon Dried Italian Seasoning Fresh herbs can elevate the dish.
  • 1 teaspoon Paprika Smoked paprika adds extra flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 cup Beef Broth Vegetable broth is a great vegetarian substitute.
  • 0.5 cup Milk (optional) Use non-dairy milk for a lactose-free version.
  • to taste Fresh Parsley (for garnish - optional) Sprinkle on top before serving.

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with oil or cooking spray.
  2. In a large skillet over medium heat, pour in olive oil and add ground beef. Cook for 5-7 minutes until browned.
  3. Add chopped onion and minced garlic to the skillet and cook for 3-4 minutes until the onion is translucent.
  4. Layer thinly sliced potatoes over the beef mixture in the greased baking dish. Season generously with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle shredded cheddar and grated Parmesan cheese over the potatoes. Pour the beef broth around the edges.
  6. Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until cheese is bubbly.
  7. Let the casserole rest for about 10 minutes, garnish with fresh parsley, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Fresh ingredients enhance flavor. Thinly sliced potatoes ensure even cooking and absorb flavors well. Foil during baking creates steam for better potato cooking.

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