Start by rinsing the shrimp under cold water and patting them dry with paper towels.

In a medium bowl, combine the honey, minced garlic, soy sauce, and olive oil.

Heat a tablespoon of olive oil in a large skillet over medium-high heat.

After the initial cooking time, sprinkle the shrimp with salt and pepper.

Pour the prepared honey garlic mixture over the cooked shrimp.

Lower the heat and let the shrimp simmer gently until the sauce has thickened.

Remove the skillet from heat and serve your shrimp warm, garnished with sliced green onions and sesame seeds.