Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Pop the popcorn using your preferred method and place it in a large bowl.
- While the popcorn is warm, sprinkle it with salt and toss gently to distribute.
- Melt the butter in a medium saucepan over medium-low heat, stirring until fully melted.
- Add light brown sugar to the melted butter and stir until combined and smooth.
- Bring the mixture to a gentle boil and let it cook for about 4 minutes without stirring.
- Remove the saucepan from heat and stir in vanilla extract, mixing well.
- Fold and mix the warm caramel into the popcorn until evenly coated.
- Spread the coated popcorn onto a lined baking sheet and let it cool for about 30 minutes.
- Once cooled, sprinkle with Rolos, M&M's, and Pretzel M&M's, and gently toss to combine.
Nutrition
Notes
Use fresh popcorn for the best texture. Tailor sweet additions to your taste preferences.
