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Guacamole Quesadillas

Guacamole Quesadillas That Will Wow Your Taste Buds

These 5-Ingredient Guacamole Quesadillas are quick, easy, and bursting with flavor, making them a must-try for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 8 pieces flour tortillas opt for whole wheat for a healthier twist
  • 1 cup guacamole homemade or store-bought
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheddar cheese can substitute with pepper jack or dairy-free option
  • ½ cup corn kernels frozen, canned, or roasted

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • knife
  • Pizza Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spread ½ cup of guacamole on one tortilla, reaching the edges.
  3. Sprinkle ¼ cup each of cherry tomatoes, cheddar cheese, and corn over the guacamole.
  4. Top with another tortilla, gently pressing down. Repeat to make 4 quesadillas.
  5. Place the assembled quesadillas on the baking sheet and bake for 8-10 minutes until golden brown.
  6. Remove from the oven, let rest for a minute, and cut into wedges for serving.

Nutrition

Serving: 1quesadillaCalories: 300kcalCarbohydrates: 32gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 450mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 1.5mg

Notes

Use fresh ingredients and consider pan-frying for an extra crispy texture. Store leftovers in an airtight container for up to 3 days.

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