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Groark Boys BBQ Smoked Mac and Cheese

Groark Boys BBQ Smoked Mac and Cheese

Groark Boys BBQ Smoked Mac and Cheese is irresistibly creamy and smoky, making it the ultimate comfort food for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 6 cups shredded sharp cheddar cheese Reserve some for layering
  • 4 cups shredded Monterey Jack cheese Use pepper jack for spice
  • 4 cups shredded gouda cheese Smoked gouda enhances BBQ flavor
  • 16 oz Velveeta cheese Essential for a smooth texture
For the Pasta
  • 1 lb elbow macaroni noodles Can use fusilli or shells
For Flavoring
  • 1 tbsp kosher salt Regular salt can be used
  • 1 tbsp granulated garlic Fresh minced garlic is a great substitute
  • 1 tsp black pepper Cayenne pepper for extra heat
  • 2 tbsp BBQ rub Choose your favorite BBQ rub
For the Sauce Consistency
  • 4 tbsp unsalted butter Control saltiness with unsalted butter
  • 2 cups whole milk Almond milk for a dairy-free option
  • 1 cup grated Parmesan cheese Pecorino can replace Parmesan

Equipment

  • Smoker
  • large pot
  • Medium-sized pot
  • Aluminum pan
  • Box grater

Method
 

Step-by-Step Instructions
  1. Begin by setting your smoker to 350–375°F using your preferred wood chips.
  2. Shred approximately 6 cups of sharp cheddar, Monterey jack, and gouda cheese.
  3. Bring a large pot of salted water to a boil and add the elbow macaroni noodles. Cook for 7-8 minutes until al dente.
  4. Melt 4 tablespoons of unsalted butter in a medium pot, then stir in Velveeta, 3 cups of shredded cheese, and 2 cups of milk until smooth.
  5. Combine the drained pasta with remaining Parmesan cheese, granulated garlic, black pepper, and 1½ cups of shredded cheese. Mix in 1 cup of milk.
  6. Pour the prepared cheese sauce over the pasta, stirring to combine. Add additional cheese and BBQ rub on top.
  7. Place the aluminum pan into the preheated smoker and allow it to smoke for approximately 30 minutes.

Nutrition

Serving: 1cupCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUCalcium: 25mgIron: 10mg

Notes

For best results, use block cheese instead of pre-shredded. Rinse pasta to stop cooking and avoid mushiness. Experiment with add-ins like cooked bacon or veggies.

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