Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and spray a muffin tin with nonstick cooking spray.
- Sauté chopped celery and onion over medium heat for about 5 minutes until softened and fragrant.
- In a large bowl, mix stuffing mix with sautéed vegetables, chicken broth, eggs, sage, thyme, and half of the gravy until well combined.
- Fill the muffin tin with the mixture, pressing it lightly into each cup until about three-quarters full.
- Bake for 25-30 minutes until golden brown on top and slightly firm.
- Allow muffins to cool slightly before drizzling remaining gravy on top before serving.
Nutrition
Notes
These muffins are perfect for holiday gatherings or elevating weeknight dinners. Ensure your stuffing mix isn't overly wet to avoid sogginess.
