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–+ servings
Georgia Cracker Salad

Georgia Cracker Salad: Crunchy, Creamy, and Oh-So-Delicious

Georgia Cracker Salad is a nostalgic mix of crunchy saltine crackers and creamy goodness, perfect for summer picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 box Saltine Crackers Can swap with buttery crackers like Ritz.
  • 4 large Hard-Boiled Eggs Dice into small, even pieces.
  • 2 medium Tomatoes Ensure to drain slightly to prevent excess moisture.
  • 3 stalks Green Onions Chop finely for even distribution.
For the Dressing
  • 1/2 cup Mayonnaise Use high-quality mayonnaise for best flavor.
  • to taste Black Pepper Adjust to enhance flavors.

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • knife
  • Cutting Board

Method
 

Preparation Steps
  1. Break the saltine crackers into small chunks, approximately 1-inch pieces, using your hands.
  2. Dice the hard-boiled eggs into small, even pieces for uniformity.
  3. Chop the medium tomatoes and drain them slightly on a paper towel to prevent excess moisture.
  4. In a large mixing bowl, gently combine the broken saltine crackers, diced eggs, chopped tomatoes, and chopped green onions.
  5. Spoon in the mayonnaise and gently fold until all ingredients are well coated.
  6. Season the salad with freshly ground black pepper to taste and stir once more.
  7. Serve immediately to enjoy the salad's crunchiness.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 140mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid excess moisture to maintain the salad's crunchiness.

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