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Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Garlic Parmesan Crockpot Chicken and Potatoes Recipe Bliss

Indulge in this Garlic Parmesan Crockpot Chicken and Potatoes recipe for a comforting gluten-free meal that's perfect for any night.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Feel free to swap in chicken thighs.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Garlic Powder Fresh minced garlic can be used as a substitute.
  • 4 cloves Minced Garlic
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Consider smoked paprika for extra flavor.
  • 2 teaspoons Italian Seasoning Can substitute with basil, oregano, and thyme mix.
For the Potatoes
  • 1.5 pounds Potatoes Yukon gold or red potatoes; no peeling needed.
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 cup Garlic Parmesan Sauce Homemade version can be made with butter, garlic, Parmesan, and cream.
  • 1 cup Mozzarella Cheese Can swap with cheddar or Monterey Jack.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Wash the Yukon gold or red potatoes and cut into 1-inch cubes. Grease the bottom of your crockpot with olive oil and add the potatoes.
  2. Drizzle potatoes with olive oil, then sprinkle with salt, pepper, garlic powder, and paprika. Stir to coat the potatoes evenly.
  3. Cut chicken breasts into bite-sized cubes and season with salt, pepper, onion powder, paprika, and Italian seasoning. Coat with garlic Parmesan sauce.
  4. Layer the seasoned chicken on top of the potatoes in the crockpot, distributing evenly for balanced cooking.
  5. Cover and set the crockpot to low heat for approximately 6 hours until chicken is cooked through and potatoes are tender.
  6. Stir gently to combine before sprinkling mozzarella cheese on top. Cover for a few minutes to melt the cheese.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, add cheese just before serving and ensure uniform potato size for even cooking.

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