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Garlic Herb Carrots

Garlic Herb Carrots: A Buttery Delight Everyone Will Love

Garlic Herb Carrots are a quick and nutritious side dish featuring buttery goodness and vibrant herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 3 tablespoons Unsalted Butter Can substitute with olive oil for a lighter option.
  • 3 cloves Garlic Mince for better flavor integration.
  • 1 medium Shallot Can replace with a small onion if needed.
  • 4 medium Medium Carrots Peel and cut into 1/3-inch diagonal slices.
For the Flavoring
  • 2 tablespoons Red Wine Vinegar Balsamic vinegar works well as a substitute.
  • 1 teaspoon Sugar May be omitted if desired.
  • 2 tablespoons Chopped Fresh Dill Use dried dill in a smaller amount if fresh is unavailable.
  • 2 tablespoons Chopped Fresh Parsley Can be omitted or mixed with other herbs.
  • 2 tablespoons Chopped Fresh Tarragon Omit or use dried tarragon if fresh is hard to find.
  • to taste Kosher Salt Adjust according to your taste.
  • to taste Freshly Ground Black Pepper Adjust according to your taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large skillet over medium-high heat until golden.
  2. Sauté minced garlic and chopped shallot for about 2 minutes until fragrant.
  3. Add sliced carrots and cook, covered, for 4-6 minutes until tender.
  4. Stir in red wine vinegar and sugar, cooking for an additional 1-2 minutes.
  5. Fold in chopped dill, parsley, and tarragon; adjust seasoning with salt and pepper.
  6. Transfer to a serving dish and serve immediately.

Nutrition

Serving: 1servingsCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 210mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

For a more elegant presentation, cut carrots at a 45-degree angle and avoid overcooking to ensure a slight crunch.

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