Garlic Butter Chicken Crockpot Recipe for Cozy Nights

Succulent chicken simmered to perfection in garlic butter, perfect for a cozy dinner.

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Prep Time 10

Cook Time 6

Resting Time 10

Total Time 6 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Chicken breasts or thighs Skinless and boneless

For the Sauce

6 cloves Garlic Fresh or pre-minced
1 stick Butter Can substitute with olive oil

For the Vegetables

4 cups Potatoes Yukon Gold or red potatoes; can use sweet potatoes
3 cups Carrots Can add other root veggies like parsnips

For Seasoning

1 tsp Salt Essential for flavor enhancement
1 tsp Pepper Essential for flavor enhancement
2 tbsp Herbs (parsley, optional) Fresh parsley brightens the meal; dried alternatives can be used

Equipment

slow cooker

Method

Step-by-Step Instructions

Pat dry your boneless, skinless chicken and season with salt and pepper. Optional: Sear in a skillet for 2-3 minutes per side for extra flavor.
Layer cubed Yukon Gold or red potatoes and sliced carrots in the slow cooker, sprinkle minced garlic, then place seasoned chicken on top. Add a block of butter over the chicken.
Pour in 1 to 1.5 cups of low-sodium chicken broth, ensuring all ingredients are coated with liquid. Sprinkle with fresh or dried herbs.
Cover and cook on low for about 6 hours without lifting the lid. Check for doneness around the 6-hour mark.
Once cooked, let it rest for 10 minutes before serving. Enjoy with crusty bread or fresh salad.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 900IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This recipe is easy to personalize with your favorite vegetables, and makes a great family meal.

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