Begin by patting the chicken dry if using frozen pieces, ensuring moisture is reduced for a nice sear. Season the chicken lightly with salt and pepper for flavor. For added depth, you may choose to sear the chicken in a hot skillet with a bit of oil for about 3–4 minutes on each side until golden brown.

In your slow cooker, create a base by adding the cubed potatoes and sliced carrots. Scatter the minced garlic evenly over the vegetables, then place the seared chicken on top. Finally, drop the block of butter right on top of the chicken, allowing it to melt and flavor the dish as it cooks.

Pour in the chicken broth gradually, ensuring it surrounds the chicken and vegetables. This will keep everything moist during the cooking process. Sprinkle your chosen herbs, such as parsley and thyme, over the top, enhancing the flavors of this Garlic Butter Chicken Crockpot recipe.

Cover the slow cooker and set it to cook on low for 6 hours. Avoid lifting the lid; each peek can add 15 minutes to the cooking time. After about 6 hours, check the chicken for tenderness; it should easily shred apart when ready, signaling perfect doneness.

Once the cooking time is complete, allow the dish to rest for about 10 minutes with the lid on. This helps lock in the flavors. Serve the Garlic Butter Chicken warm, pairing it with crusty bread to soak up the creamy sauce or alongside a simple green salad for a balanced meal.