Begin by cutting your beef stew meat into bite-sized pieces, and halve the baby potatoes.

(Optional) Parboil the halved baby potatoes in salted boiling water for about 5-7 minutes, then drain and set aside.

Heat olive oil in a skillet over medium-high heat and sear the beef bites for about 3-4 minutes until browned.

In a mixing bowl, combine melted unsalted butter with minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.

Layer halved baby potatoes in the slow cooker, add seared beef, pour garlic butter sauce, and add beef broth.

Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.

Let the dish rest for about 10 minutes before serving.