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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches for Sweet Indulgence

Fried Strawberry Cheesecake Sandwiches are a delightful treat with a crisp exterior and creamy filling, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 8 slices Thick White Bread day-old bread is preferred for optimal texture
  • 6 oz Cream Cheese full-fat is recommended for best flavor
  • 3 tbsp Powdered Sugar plus extra for dusting
  • 1 tsp Vanilla Extract
  • 4-5 tbsp Strawberry Jam or your choice of flavor
  • 3 tbsp Unsalted Butter for frying
For Serving
  • Fresh Strawberries optional garnish

Equipment

  • non-stick skillet
  • mixing bowl
  • spatula
  • measuring spoons
  • knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat 6 ounces of softened cream cheese with 3 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until smooth and fluffy.
  2. Lay out 8 slices of thick white bread. Spread cream cheese filling on one half of each slice and strawberry jam on the other half. Press the slices together to form sandwiches.
  3. Preheat a non-stick skillet over medium heat for 2 minutes. Add 1 tablespoon of unsalted butter to melt and coat the skillet.
  4. Place the sandwiches into the skillet and fry for 2-3 minutes on one side until golden brown and crispy.
  5. Flip the sandwiches over and fry for an additional 2-3 minutes until the other side is golden brown.
  6. Transfer the sandwiches onto a plate, dust with extra powdered sugar, and serve with fresh strawberries on the side.

Nutrition

Serving: 1sandwichCalories: 340kcalCarbohydrates: 41gProtein: 6gFat: 17gSaturated Fat: 10gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Use thick slices of day-old white bread for the best texture. Avoid overcrowding the skillet to ensure even cooking.

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